Goldfish Cracker-Crusted Lamb Chops

• pieces lamb chops
• cup goldfish crackers
• tablespoons olive oil
• teaspoon rosemary
• /2 teaspoon black pepper

Instructions

1. 1

   Crush the goldfish crackers into fine crumbs and mix with chopped rosemary and black pepper, if using.

2. 2

   Preheat your sous vide machine to 140°F (60°C) for medium doneness.

3. 3

   Season the lamb chops with salt and then coat them in the crushed goldfish cracker mixture.

4. 4

   Place the lamb chops in a vacuum-sealed bag and sous vide for 1 hour.

5. 5

   Once done, heat a skillet over medium-high heat and add olive oil. Sear the lamb chops for 2-3 minutes on each side until golden brown.