Mediterranean BBQ Chicken Drumsticks
Chicken drumsticks are simmered in chicken broth and then coated in a tangy BBQ sauce before being baked to perfection. The Mediterranean twist comes from optional oregano and lemon zest, which brighten the dish and complement the savory chicken and smoky BBQ sauce. This recipe offers a delightful balance of flavors and textures, perfect for a simple yet satisfying meal.
Ingredients
Serves 2- 6 chicken drumsticks
- 2 cups chicken broth
- 1/2 cup BBQ sauce
Optional
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried oregano
- 1 tsp lemon zest
Instructions
- 1
Season the chicken drumsticks with salt and pepper.
- 2
In a large pot or Dutch oven, place the chicken drumsticks and pour in the chicken broth.
- 3
Bring to a simmer over medium heat, then cover and cook for 20 minutes, or until the chicken is partially cooked.
- 4
Preheat oven to 375°F (190°C).
- 5
Remove the chicken drumsticks from the broth and place them on a baking sheet lined with parchment paper.
- 6
In a small bowl, mix together the BBQ sauce, oregano (if using), and lemon zest (if using).
- 7
Brush the BBQ sauce mixture generously over the chicken drumsticks.
- 8
Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is caramelized, flipping halfway through.
- 9
Serve immediately.
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