Spicy Tuna Tartare Wonton Cups

• 8 oz sushi-grade tuna
• 12 wonton wrappers
• 1/2 avocado
• 2 scallions
• 2 tablespoons mayonnaise
• 1 teaspoon sriracha
• 1/2 teaspoon soy sauce
• 1/4 teaspoon sesame oil

Instructions

1. 1

   Preheat oven to 375°F (190°C). Lightly grease a muffin tin.

2. 2

   Press wonton wrappers into the muffin tin cups and bake for 8-10 minutes, or until golden brown and crispy. Let cool.

3. 3

   In a bowl, gently combine diced tuna, mayonnaise, sriracha, soy sauce, and sesame oil.

4. 4

   Spoon the tuna mixture into the cooled wonton cups.

5. 5

   Garnish with diced avocado and sliced scallions. Serve immediately.